Ingredients:
1 chopped yellow onion
3-4 stalks celery, cut into thick slices
A couple of handfuls of baby carrots (I used one half of a 16 ounce bag)
5-14 ounce cans chicken broth
1/2 stick margarine
2-3 cups cooked chicken or turkey, cut into small pieces
1-12 ounce package extra wide egg noodles
1 tablespoon powdered chicken bouillon
Directions:
In a large pot, combine vegetables, broth and margarine. Bring mixture to a boil, then reduce heat, cover pot and simmer until vegetables are tender, about 45 minutes.
Add meat and continue to simmer for another 15 minutes.
Stir in noodles and boil, according to recommended time on package, stirring occasionally. For best results, do not overcook. Mix in bouillon.
Yield: One big pot of soup - about 5 quarts. Dig in!
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3 comments:
Yummers, thanks Wanda!
Oh my goodness thanks!!! I want to make this right now! lol. Looks so good.
Happy Holidays
Received the vintage Christmas itty bitty book today and had to drop by and say how delightful your page is, as is your blog - just lovely, that is looking like a tasty soup.
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